This year we decided to try a Texas themed grilled turkey breast we found in Southern Living magazine.
Brine it overnight and then forty to fifty minutes in a 350 to 400 degree grill should do it. But I made a big mistake. I did not notice that it was supposed to be "boned" turkey breast. Notice the pink after about 15 minutes? Well an hour and a half later in a 550 degree grill and it still wasn't up to temperature in the middle. Fortunately we were able to salvage enough near the edges for lunch, which we ate while the rest of it continued to cook for probably another hour. Gotta read the instructions. It tasted good, though, and fortunately the Black Bottom Pumpkin Pie from the same magazine was different, very tasty, and very rich.
Birmingham, Alabama has long been known as the Pittsburgh of the South because of the iron and steel production in the area. Local abundance of iron ore, limestone, and coal led to the development of many iron and steel production facilities and the subsequent degradation of air quality (very much improved since my arrival in 1971).
I believe the property where I live was at one time part of a larger farm, and perhaps was a homestead for that farm. For the last 30 or 40 years at least, it has been where people lived in a trailer, and then later the house we have. Over the years, various pieces of metal and other junk, like discarded carpet, have gotten buried around the place, either by accident or intentionally. This is a piece of local metal unearthed in landscaping efforts a few years ago.
I am a retired nuclear engineer. I've been looking through one kind of viewfinder or another since I was about 12 years old. I've finally decided, in my retirement, to learn how to take a photograph.